Valmar Global: Technology, Tradition, and People Serving the World of Gelato and Pastry
For over forty years, Valmar has been synonymous with reliability, innovation, and quality in the professional gelato and pastry sector.
Founded in 1984 in Nova Gorica, Slovenia, the company has successfully combined cutting-edge technology with artisanal passion, becoming an international benchmark now present in more than 60 markets worldwide.
“Made to last, here for you.”
The Valmar philosophy is captured in this simple yet ambitious statement: every machine is built to endure over time and to support customers throughout their professional journey, thanks to a comprehensive 360° approach that integrates technology, development, training, and Customer Quality Service.
Behind every model lies continuous technical research: over 20 patents and exclusive solutions such as the Combisystem TTi, which has revolutionized the way freezing processes are managed and controlled, enabling the production of superior-quality gelato using the same recipe.
With more than 90 models in its catalog, Valmar offers a complete range of machines for every need—from small artisanal gelato shops to industrial-scale production—always ensuring high-quality results and maximum operational efficiency.
Valmar’s strength lies not only in its technologies but also in its people—professionals who listen with expertise and empathy—and in the Valmar Training Hub, a dedicated training center offering advanced courses, consulting, and technical services.
Choosing Valmar means choosing high-performance technology and a trusted partner capable of transforming every recipe into a superior-quality product, through a daily commitment driven by long-standing passion and a constant focus on the future.
See you at SIGEP 2026, from 16th-20th January 2026, Pavilion C1, Stand 170, 191!